We know that food is a big part of staying happy!
That is why we have worked with our in-house chefs to create a menu,
which makes you happy inside and out!
Combining local and western ingredients to provide a wide variety of options for meals, snacks and beverages.
We support local farmers and small businesses to ensure that our produce is fresh, tasty and sustainable.
Why not try on our popular vegetarian dishes like the delicious Mushroom Burger!
We have Vegan options on our menu which use substitutes like coconut milk and yoghurt
Need to avoid gluten? We have some tasty choices for you which include our famous GF cookies and GF bread
Sri’s passion for cooking started when she was just a baby. In her family, her dad has been famous for cooking traditional Indonesian meals and his love for food was soon passed onto Sri. Later in her life she decided to make a career out of what she’s been enjoying the most: making people around her happy with the elaborate meals she made.
Now, Sri has been working as a hotel and restaurant chef for 3 years. The cuisine she is most passionate about is Western. Her dream is to open a restaurant with her husband.
Sri’s signature dish is Spaghetti Arabiatta with a home-made secret sauce.
Her favourite meal is Satay Ayam, a Southeast Asian dish of seasoned, grilled and skewered chicken with peanut sauce.
